When people think of Korean cuisine, the first thing that often comes to mind is kimchi—the iconic fermented cabbage that is both a national treasure and a global phenomenon. While kimchi undoubtedly deserves its fame, Korean cuisine offers so much more, with a rich tapestry of flavors, textures, and aromas that reflect the country's deep culinary traditions. This guide explores some of Korea’s lesser-known yet equally delicious dishes that you simply must try.
1. The Heartwarming World of Korean Soups and Stews
Koreans love their soups and stews, and these dishes hold a special place in everyday life. Each bowl is a comforting embrace, packed with flavor and often brimming with healthy ingredients.
Doenjang-jjigae (된장찌개)
- This soybean paste stew is a staple of Korean households, offering a savory and earthy flavor.
- Made with fermented soybean paste (doenjang), tofu, vegetables, and occasionally clams or pork, it’s both nutritious and hearty.
- Best enjoyed with a bowl of rice and some banchan (side dishes).
Samgyetang (삼계탕)
- A summer favourite, samgyetang is a ginseng chicken soup traditionally eaten during the hottest days of the year.
- A whole young chicken is stuffed with glutinous rice, ginseng, jujubes, and garlic, then slow-cooked to create a nourishing and restorative dish.
- Koreans believe it replenishes energy and balances the body’s heat.
Maeuntang (매운탕)
- For seafood lovers, maeuntang is a spicy fish stew made with fresh fish, vegetables, and a fiery broth infused with gochugaru (red chili flakes).
- It’s often enjoyed alongside soju, Korea’s iconic distilled beverage, making it a favourite at seaside restaurants.
2. Hearty Noodles for Every Season
Noodles in Korean cuisine symbolize longevity and happiness, and there’s a dish for every occasion.
Naengmyeon (Cold noodle - 냉면)
- These cold noodles, made from buckwheat or sweet potato starch, are a summer delight.
- Served in an icy broth (mul-naengmyeon) or with a spicy sauce (bibim-naengmyeon), they’re refreshing and satisfyingly chewy.
- Traditionally enjoyed after Korean BBQ to cleanse the palate.
Jjajangmyeon (짜장면)
- A beloved dish of Korean-Chinese origin, jjajangmyeon features thick noodles topped with a savory black bean sauce, diced pork, and vegetables.
- It’s the ultimate comfort food and a go-to for casual celebrations or lazy nights in.
Kalguksu (칼국수)
- Translating to “knife-cut noodles,” kalguksu is a warm and comforting soup made with handmade noodles, broth, and seasonal ingredients like chicken or clams.
- Perfect for chilly autumn or winter days.
3. Sizzling Korean Barbecue Beyond the Grill
Korean barbecue is famous worldwide, but the experience goes far beyond bulgogi and galbi. Here are a few standout dishes to explore:
Samgyeopsal (삼겹살)
- Thick slices of pork belly grilled to perfection at the table.
- Usually served with ssamjang (a savory dipping sauce) and wrapped in lettuce leaves with garlic, chili, and a slice of kimchi.
- The interactive dining experience is just as enjoyable as the flavours.
Makchang and Gopchang (막창/곱창)
- For the adventurous eater, makchang (large intestine) and gopchang (small intestine) are grilled to crispy, smoky perfection.
- These offal cuts are rich in flavour and pair wonderfully with a glass of cold beer or soju.
Deunggalbi (등갈비)
- Korean-style pork ribs, marinated in a sweet and savory sauce before being grilled or braised.
- The meat is tender and juicy, with flavuors that make it a crowd favourite.
4. Rice Dishes That Go Beyond Bibimbap
Rice is a cornerstone of Korean cuisine, but there’s much more to discover than the iconic bibimbap.
Jumeokbap (주먹밥)
- Translating to "fist rice," these rice balls are a fun and portable snack.
- Typically mixed with seaweed flakes, sesame oil, and other seasonings, then shaped into balls.
- Perfect for picnics, hikes, or a quick bite on the go.
Bokkeumbap (볶음밥)
- Korean fried rice, often made with leftover ingredients.
- Variations include kimchi bokkeumbap (with kimchi) or saeu bokkeumbap (with shrimp).
- Topped with a fried egg for an extra layer of richness.
Ssambap (쌈밥)
- Rice served with a selection of leafy vegetables for wrapping, along with grilled meats and condiments.
- A healthy and flavorful way to enjoy a meal, with endless combinations of textures and tastes.
5. Savory Pancakes and Street Snacks
Korean pancakes and street food showcase the creativity and variety in Korean cooking.
Pajeon (파전)
- A savory pancake made with green onions (pa) and a batter of flour, eggs, and water.
- Variations like haemul pajeon (with seafood) add layers of flavor.
- Commonly enjoyed with makgeolli (rice wine) on rainy days.
Hotteok (호떡)
- A sweet yet savory street food favorite, hotteok is a pancake stuffed with a mixture of brown sugar, cinnamon, and nuts.
- Its crispy exterior and gooey filling make it a beloved winter treat.
Tteokbokki (떡볶이)
- Spicy rice cakes cooked in a rich red pepper sauce, often with fish cakes, boiled eggs, and vegetables.
- A quintessential street food that’s both filling and addictive.
6. Delving into Korea’s Fermented Specialties
Korea’s fermentation techniques extend far beyond kimchi, offering bold flavours and unique textures.
Chonggak Kimchi (총각김치)
- Made with ponytail radishes, this kimchi has a crunchier texture and a spicier kick than the cabbage variety.
- Often enjoyed as a side dish with rice or noodles.
Jeotgal (젓갈)
- Fermented seafood like salted shrimp, anchovies, or clams.
- Used as a condiment, it adds depth of flavor to soups, stews, and rice dishes.
Makgeolli (막걸리)
- A traditional rice wine with a slightly sweet, tangy flavour.
- Low in alcohol and often paired with pajeon (green onion pancake) or grilled dishes.
7. Desserts and Drinks with a Twist
Korean desserts and beverages offer a mix of traditional and modern flavours.
Patbingsu (팥빙수)
- A shaved ice dessert topped with sweetened red beans (pat), fruits, and condensed milk.
- Modern versions include matcha, chocolate, or cheesecake toppings, making it a versatile summer favourite.
Yakgwa (약과)
- A honey-glazed cookie made from wheat flour, sesame oil, and ginger.
- Its chewy texture and subtle sweetness make it a popular traditional snack.
Sikhye (식혜)
- A sweet rice drink served cold, often as a dessert.
- Made with malted barley and rice, it has a mild and refreshing flavour that aids digestion.
8. Where to Start Your Culinary Adventure
Korean cuisine is as diverse as its landscapes, with each region boasting unique specialties. Here are a few dishes to try based on location:
- Jeonju: Bibimbap and Kongnamul-gukbap (bean sprout soup).
- Busan: Milmyeon (wheat noodles) and Eomuk (fish cakes).
- Jeju Island: Black pork BBQ and Hanchi Hoe (raw cuttlefish).
Conclusion: Explore Korean Cuisine Beyond Kimchi
Korean cuisine is a treasure trove of bold flavours, rich textures, and fascinating traditions. While kimchi remains a cornerstone, the dishes explored in this guide showcase the immense variety that makes Korean food so exciting.
Whether you’re a fan of hearty stews, sizzling barbecue, or sweet and savory snacks, there’s something for everyone. So next time you’re at a Korean restaurant or planning a culinary adventure, venture beyond the familiar and discover the full spectrum of Korean gastronomy. Your taste buds will thank you!